I ran across a blog the other day that had the most interesting cookie recipe on it. I had all the ingredients on hand and a large dose of curiosity - so I was off to make a batch! I found the recipe on Jenny Mac's Lip Smack blog. Check out her Crazy Cookie Cake Chippers. She made hers beautiful. I made mine fast. Check out the difference.
Chocolate Chip Cake Cookies Adapted from Jenny Mac's Lip Smacking Crazy Cookie Cake Chippers
18 oz Vanilla Cake Mix 1/2 c. vegetable oil 2 eggs 1-1/2 cups crushed tortilla chips and pretzels 1 cup chocolate chips Preheat oven to 350 degrees. Stir dry cake mix, oil/butter, 2 eggs, crushed tortilla chips and pretzels until dough forms. Spoon batter out onto cookie sheet (I use a mini ice cream scooper to make them a uniform size as shown below) Bake for 8-12 minutes. Remove from pan after a minute or so and cool on wire racks!
My oldest daughter, Logan, helped me whip up a batch in about 5 minutes. These were quick, easy and yummy! Thanks Jenny Mac!
When I make them again - which I will - I will only put in the pretzels. I enjoyed them more than the tortilla chips!