My mom threw this together one night when we were in Florida last week. It was delicious! With every bite my brain didn't know whether to register sweet, salty or savory. I enjoyed the confusion immensely! Confuse your brain today and whip up a batch!
2 Sweet potatoes
3 white potatoes
1 cup mayonnaise (or to taste)
1 Tablespoon PickaPeppa Sauce (may substitute Worcester sauce)
1/2 red onion, minced
1 stalk celery (she wanted to put 2 stalks in - but you know how I feel about celery)
4 oz pimentos, drained
6 slices bacon, cooked until crisp
Peel and dice potatoes. Boil white potatoes - about 1/2 way through add sweet potatoes. Drain when fork tender. Cool in fridge at least 1 hour.
Mix remaining ingredients then add cooled potatoes to mixture. Serve and Enjoy!
5 comments:
I have been loving sweet potatoes lately, and anything with bacon is certainly worth trying. Potato salad can be so blah sometimes; this sounds great for our next picnic {if we get a really warm day again soon}.
You won my heart on the sweet potatoes and bacon! So coloful too!
This looks great - and I love the sweet potato addition! I'll have to search for the pickadilly sauce or whatever its called.
OMG I have to try this....what an awesome, awesome dish! Thank you!
Mmm, this potato salad sounds delicious. I love a bit of a perplexer for the mouth!
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