I'll be the first to admit that Horseradish gravy does not photograph well - but just looking at this photo my mouth is salivating!
When I was a child, no corned beef dinner would be complete without this sauce smothering our plates. Try this sauce with your St. Patty's day celebration this year!
Horseradish Gravy:
2 Tablespoons Butter
2 Tablespoons Flour
Make Roux with butter and flour; When thick add 1 to 2 cups corned beef broth. Once it is to a consistency you like - add 1 tsp. Dijon mustard and 1 to 2 teaspoons horseradish. The more horseradish the more heat! I triple this recipe because once your guests taste it - they want all their veggies to take a bath in it!
11 comments:
2 great food recipes in one day. You rock. We loooooove this gravy. Growing up we only had the broth- poor us. But now the whole thing comes together with this great gravy. Thank you Thank you!
I love horseradish, but have never had it in gravy. I could drink this stuff!
I am so doing this on Tuesday...Thank you!
Horseradish is one of my all-time favorite condiments, and your gravy looks absolutely delicious! Yum, yum, yum. I could put this on meat, on a salad, hey, I'd even dip bread in it! It sounds just fabulous!
That's looking pretty good - for St Patty's Day!
Hello, my fellow Virginian and somewhat neighbor! LOL I am making my corned beef and cabbage today and saw a link to your Horseradish Gravy. Just perfect! We love horseradish and this recipe will be so cool as a condiment with dinner. Thank you so much!
I made this last night and it was delicious!
I realize it's and old page, however... I visited many webpages to find a good recipe on horseradish gravy, and your recipe sounds like the best one by far. I'm about to start making it in 10 minutes time! Thank you!
...BTW, what do you mean "it doesn't photograph well"? :D
I made the gravy and... WOW, it's a really good yet simple recipe. Thumbs up from me
This is AMAZING. I put even more horseradish in it because I love horseradish, and it was so good! Thanks :)
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