Friday, March 20, 2009

White Chicken Chili!

Did you read Wednesday's post? This was the recipe I talked about. My family loved it and I hope you will too!

White Chicken Chili
1 lb. chicken breasts, cut into bite-size pieces
1 onion chopped
1 1/2 tsp. garlic powder
1 Tablespoon oil
2 (15oz) cans Great Northern beans, rinsed and drained
1 (14 oz ) can chicken broth
1 (14oz) can chopped green chilies
1 tsp. salt
1 tsp. cumin
1 tsp. oregano
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 cup sour cream
1/2 cup whipping cream

Saute chicken, onion, and garlic powder in oil. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Remove from heat. Stir in sour cream and whipping cream. Reheat on low if necessary. Serve immediately!



Sabrina said...

Is this from the same cookbook? That gal is in my home group. I will attest this recipe is always a winner! I have taken this a meal to folks and always get asked for the recipe. Enjoy!

Sheila said...

I have never had a white chicken chili, but this sounds great with the cream and chilies. And with the return of cold weather today, I am really wanting some of this now!

Elyse said...

Yay! I'm so glad to have the picture and the recipe now. This looks totally fabulous!!! I love white chili, and I can't wait to make your recipe.

noble pig said...

Oh how yummy, I've never gone white with chili before and now I must try.

Donna-FFW said...

This looks like a terrific dish. I have never had a white chicken chili before but it looks so tempting I may just have to try. YUM! Nice blog, I love your stuff.. good to meet you!

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Karen said...

This sounds so good... love that it has green chilies in it!

Controlling My Chaos said...

I'm not a big fan of chili, but this actually looks good. Thanks for the recipe.