Did you read Wednesday's post? This was the recipe I talked about. My family loved it and I hope you will too!
White Chicken Chili
1 lb. chicken breasts, cut into bite-size pieces
1 onion chopped
1 1/2 tsp. garlic powder
1 Tablespoon oil
2 (15oz) cans Great Northern beans, rinsed and drained
1 (14 oz ) can chicken broth
1 (14oz) can chopped green chilies
1 tsp. salt
1 tsp. cumin
1 tsp. oregano
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 cup sour cream
1/2 cup whipping cream
Saute chicken, onion, and garlic powder in oil. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Remove from heat. Stir in sour cream and whipping cream. Reheat on low if necessary. Serve immediately!
Enjoy!
7 comments:
Is this from the same cookbook? That gal is in my home group. I will attest this recipe is always a winner! I have taken this a meal to folks and always get asked for the recipe. Enjoy!
I have never had a white chicken chili, but this sounds great with the cream and chilies. And with the return of cold weather today, I am really wanting some of this now!
Yay! I'm so glad to have the picture and the recipe now. This looks totally fabulous!!! I love white chili, and I can't wait to make your recipe.
Oh how yummy, I've never gone white with chili before and now I must try.
This looks like a terrific dish. I have never had a white chicken chili before but it looks so tempting I may just have to try. YUM! Nice blog, I love your stuff.. good to meet you!
This sounds so good... love that it has green chilies in it!
I'm not a big fan of chili, but this actually looks good. Thanks for the recipe.
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