Did you read Wednesday's post? This was the recipe I talked about. My family loved it and I hope you will too!
White Chicken Chili 1 lb. chicken breasts, cut into bite-size pieces 1 onion chopped 1 1/2 tsp. garlic powder 1 Tablespoon oil 2 (15oz) cans Great Northern beans, rinsed and drained 1 (14 oz ) can chicken broth 1 (14oz) can chopped green chilies 1 tsp. salt 1 tsp. cumin 1 tsp. oregano 1/2 tsp. black pepper 1/4 tsp. cayenne pepper 1 cup sour cream 1/2 cup whipping cream
Saute chicken, onion, and garlic powder in oil. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Remove from heat. Stir in sour cream and whipping cream. Reheat on low if necessary. Serve immediately!