Monday, July 28, 2008

"Toothpick" Dinner



When my girls have friends over, many times they will request a "Toothpick" dinner. Ok - even when they don't have a friend over they request this meal. Most of the time it consists of their favorite "Chicken Apple Sausages" from Trader Joes, green beans or broccoli, and any fruit I have in the house. The concept is that the entire meal can be eaten with a fun toothpick.




The middle section of our glass T.V. tray is a cheese sauce for dipping their broccoli and sausage! Sometimes I put cheese cubes in this spot. The crescent rolls are smaller then usual. I divide each canned roll in half to make a smaller bite.


What would you serve for a toothpick dinner?

4 comments:

Robin Sue said...

SOUP! What do ya think? I like the idea of toothpick dinners. When I was little my mom ALWAYS served a bowl of pineapple chunks with toothpicks stuck in most of the pineapple pieces. I even have those kind of lunch trays.

Rindy R said...

Soup - What a great idea - that will keep your family around the dinner table for HOURS! That might be too much family time - tee hee!

JEP said...

Very cool idea!

Sara said...

when it's really hot out and we don't want to use the oven, we have cold plates and most of the food could be eaten using a toothpick, or a kay-bob (as my 2 1/2 year old calls it).

The cold plate consists of things like: deli meat cut into chunks, cheese cubes, diced (so you can use the toothpick) hard boiled eggs, sugar snap peas, assorted fruits, pickles, pepperoni... you get the idea:)