"Devilish" Eggs

Here is the scenairo: You have promised your best girlfriend that you would bring the deviled eggs to the picnic. You strategically plan your day around making your speciality. You give yourself a 2 hour window (10 minutes to bring eggs to boil, 20 minutes to hang out in water, 30 minutes to cool, 10 minutes to take the shells off, 20 minutes to assemble, and 30 minutes to chill again).
You are so proud of yourself and your ability to time manage when.....

...your eggs start coming out of the shell looking like this!!!! This, my friend, does not fit into your egg strategy! Never fear - turn those hard-to-peel eggs into - "Devilish" eggs.

6 hard boiled eggs
3 or more bacon strips, cooked and crumbled
1/4 cup mayonnaise
1 tsp. minced onions (you can substitute onion powder)
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. prepared mustard
1/2 tsp. horseradish - or to taste
1 1/2 cups cheddar or jack cheese - shredded

Mash hard boiled eggs. Add remaining ingredients except cheese. Shape mixture into balls and roll them in cheese.

Most importantly - act like you planned it all along!