How fun is this? My mother bought an antique egg cutter in a shop in Ferndale N.Y. She gave it to me because she knew it would have a good home among my other 1067 kitchen gadgets. July 4th was the perfect day to give it a twirl - and I mean that literally! You hard boil an egg, peel off the shell, stick it in the hole in the middle and TWIST! Out comes an egg - ready to be filled with yummy deviled egg "innards". To make it even cuter - I piped in the "innards" with a pastry bag and made it look like little chicks. Paprika eyes finished this appetizer! Bon appetite!