Sunday, July 6, 2008

"Egg-cellent" Egg Cutter

How fun is this?  My mother bought an antique egg cutter in a shop in Ferndale N.Y.  She gave it to me because she knew it would have a good home among my other 1067 kitchen gadgets.   July 4th was the perfect day to give it a twirl - and I mean that literally!  You hard boil an egg, peel off the shell, stick it in the hole in the middle and TWIST!  Out comes an egg - ready to be filled with yummy deviled egg "innards".  To make it even cuter - I piped in the "innards" with a pastry bag and made it look like little chicks.   Paprika eyes finished this appetizer!  Bon appetite! 

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