Monday, November 10, 2008

Slow Cooker Thai Wraps



I had the extra tortilla shells left over from my "Best Ever Taco" night and looked through my cookbooks for a recipe to use them. I was so excited when I stumbled across this recipe that my family loves and I haven't made in a million years!



Thai Chicken Wrap
1 pound raw chicken tenders
1 Tablespoon soy sauce
1 Tablespoon rice vinegar
2 Tablespoons brown sugar
3 Tablespoon creamy peanut butter
1 teaspoon curry powder

Place all ingredients in slow cooker for 6 hours on low. Take out and shred. Serve on soft tortilla with broccoli slaw.
My hubby loves this and the great part is - my kids do too!!

4 comments:

Robin Sue said...

I am craving Thai food and this looks great! Will have to fill my cravings- What do you think!

Anonymous said...

Another amazing crock pot recipe! Thank you! I can't wait to try this one...
Elaine

Peg said...

As a lurker on your site I just wanted to say thank you. I tried these last night with just a few small additions (we are lovers of heat in all forms) and it was delicious. Thanks for giving me another go-to slow cooker recipe!

Rindy R said...

Robin Sue - Hope you try it soon!
Elaine - Hope you try it soon!
Peg - Glad you tried it! Glad you liked it! Glad you left a comment. It is always so satisfying when someone makes one of your posts - and comments back! You made my day!