I never make pumpkin pie - my hubby won't let me! Once he tasted this Fall delight - he said what's the point?
Pecan Pumpkin Crumble
1 cup sugar 1 1/2 teaspoon pumpkin pie spice 2 eggs 1 (16 oz) can of solid pack pumpkin 1 (12 oz) can evaporated milk (I use fat free) 3/4 box yellow cake mix (any kind) 1/2 cup butter or margarine, melted 3/4 cup chopped pecans
Mix together sugar, pumpkin pie spice, eggs, evaporated milk, and pumpkin. Pour into an ungreased 9 x 13 glass pan. Sprinkle 3/4 box of yellow cake mix over pumpkin mixture. Drizzle butter over this, followed by chopped pecans.
Bake at 350 for 40 - 50 minutes.
Serve with whipped cream or vanilla ice cream and watch all the faces melt with each bite!