Wednesday, October 8, 2008

Bobi's Fudge Bars

It's the end of the season and my mother feels like she is swimming up stream. It is time to close the cabin but what do you do with all the leftovers?? The flour, the sugar, the eggs, milk and butter are all waiting to be used up. Walla! – Anything chocolate is a winner in her home. In fact she just purchased yet another saying about chocolate –
“Every time I hear the word EXERCISE I wash my mouth out with CHOCOLATE !”
Dessert is made and the “larder” is getting empty and that is a good thing.

½ cup cocoa.
2 sticks butter
2 cups sugar
½ cup boiling water
2 eggs
½ cup milk
2 cups flour
1 teaspn. Vanilla

Put butter in boiling water to melt.
Add sugar and cocoa, eggs and vanilla
flour and milk.

Bake in 10 x 15 greased jelly roll pan at 350 degrees for 30 minutes.

The best part about these fudge bars is that you can frost , powder, sprinkle, drizzle or leave them plain.
Adding whipped cream and a strawberry would be great but they are usually not in the fridg when you're cleaning it out for the winter.


Robin Sue said...

If I ate these my "Larder" would get bigger :-) Another great recipe, Thanks!

Leslie said...

Thank you so very much for your visit and comment on my blog!
The cherry squares were delish!
And the fudge bars look soooooo weight watchers! LOL

RecipeGirl said...

So are they something between a brownie and fudge? They look delish!

Rindy R said...

Robin Sue - These are "Larder" enlargers!
Leslie - These are "Larder" enlargers - Not WWW friendly ;-)
recipegirl - These are like a Texas Brownie!

Thanks for the comments!