My magazine collection was taking over my bedroom, and I decided it was time to go through all my cooking articles and rip out the 2 or 3 pages I thought I would really use. I stumbled upon this recipe for Stuffing Balls in the Food & Family Holiday 2005 issue laying next to my bed. (Now you know how long they had been sitting there!)
1 lb ground pork 1 package (6 oz Stove Top Stuffing Mix for Chicken 3/4 cup cranberry sauce 1 egg 1/4 cup melted butter
Preheat oven to 325. Brown meat; drain. Combine with dry stuffing mix in a large bowl.
Stir in cranberry sauce, egg and 1 cup water. Shape mixture into 16 balls. Place balls on foil-covered baking sheet; brush balls with melted butter.
Bake 20 minutes.
Makes 8 servings. 2 balls each.
My girls loved these. My oldest, Logan, said that it tasted like Thanksgiving in a bite. This will definitely go into my "Fast Fix" meal rotation - now that sports are in full swing!