Who knew Pineapple and Cheddar cheese were best friends? When you taste this casserole you will know it is a match made in heaven! This is a perfect accompaniment to a ham or pork dish.
Pineapple Casserole
1 Tablespoon flour
1/2 cup white sugar
1 (20 oz) can crushed pineapple with juice
1 cup grated cheddar cheese
1/2 stack Ritz crackers, crushed
1/4 cup melted butter
Mix flour and sugar. Add pineapple and cheese. Top with crackers and butter.
Bake at 350 for 30 minutes.
The finished casserole has a crispy, buttery top with a sweet, warm center! Perfection!
6 comments:
This is one of my favorite side dishes. Butter and sweet. It could almost be a dessert. Thanks for featuring it.
What a combination! Sounds and looks delicious!
A pineapple casserole sounds really good!
Sabrina - I'm right there with ya girl!
Meg - YUM!
Kevin - It is delicious!
Thanks for the comments everyone!
That is so funny - I was watching Paula Deen do a casserole with pineapple and cheese the other day and could not get over it! I never imagined it would turn out so tasty! Great blog you have here!
I have been cooking this for years. It is excellent with ham or pork roasts and an unusual side dish to serve during the winter, holiday season. Even kids like it!!
Post a Comment