I had the extra tortilla shells left over from my "Best Ever Taco" night and looked through my cookbooks for a recipe to use them. I was so excited when I stumbled across this recipe that my family loves and I haven't made in a million years!
Thai Chicken Wrap
1 pound raw chicken tenders
1 Tablespoon soy sauce
1 Tablespoon rice vinegar
2 Tablespoons brown sugar
3 Tablespoon creamy peanut butter
1 teaspoon curry powder
Place all ingredients in slow cooker for 6 hours on low. Take out and shred. Serve on soft tortilla with broccoli slaw.
My hubby loves this and the great part is - my kids do too!!
