Which came first- The chicken or the egg? This is how I served the chicken nuggets, on my deviled egg plate and an Easter ramekin to hold the sauce. I laughed - my children didn't. Oh how we mom's entertain ourselves!
Once in a while a recipe you read on someone's blog will get your attention. That is exactly what happened when I read
EAT!'s Chicken Nuggets blog! I could not get those things out of my head. I knew it was a meal my kids would love - but those tasty little morsels looked like I would love them too! I am not a big "fryer" girl. I can't usually work up the muster to make my kitchen into a disaster area (look at pictures below) for the sake of one meal; let alone the smell that lingers through the day whenever you fry something. Those darn chicken nuggets kept "Chirping" in my brain. One rainy day - I decided - today is the day. I have nothing on the calendar and nuggets on the brain, so I decided to make my kitchen a disaster area and my family one happy flock!!!
EAT!'s Chicken Nuggets:
I did not have Penzey's Chicago Steak Seasoning so I bought Sylvia's chicken coating in the store and it was very yummy. The package said it would make Col Sanders cry - so you have to try a product that can even make a dead guy cry - right?
Remove the nuggets from the oil and drain on a paper towel lined baking sheet. Sprinkle with salt. Serve with honey mustard, barbecue sauce or
EAT!'s Dill Sauce.
EAT!'s Dill Sauce:
I added a teaspoon of lemon juice and made it more into a dill tarter sauce - yummy both ways!
My kids opted for the honey mustard route: 2 Tablespoons honey to 1 teaspoon yellow mustard.
More Mayo for me - Yeah! Can you really ever get enough of that "White Butter"?
