I imagine I either completely lost you with the title or completely sold you on this recipe. I don't think there is any middle ground when it comes to Blue Cheese. I personally, feel it should be a mandate at every meal. In fact, if this were the only cheese left on the face of the earth - It would be good! I take that back - It would be GREAT! Tony the Tiger GREAT! I LOVE blue cheese, my kids love blue cheese and I am fortunate enough to have married a man who adores it as well. I have a friend, on the other hand, and if you barely mention the name her gag reflex kicks in! If you are a "Lover" - put this side dish on your foods to try. It is amazing, and the perfect accompaniment to that Christmas ham I am trying to eat up!
Sweet Scalloped Potatoes with Blue Cheese
4 Baking potatoes 4 large Sweet potatoes 2 cups grated Cheddar cheese 1/2 cup crumbled Blue cheese 2 Tablespoons Butter 1 cup milk Paprika Salt Pepper
Slice potatoes. In a 9 by 13 inch baking dish, make 3 layers as follows: 1/3 mixed potatoes slices 1/3 of the Cheddar cheese 1/3 of the Blue Cheese Paprika (I used Smoked) Salt and Pepper
Repeat 2 more times.
When ready to bake - dot top with butter and pour 1 cup milk (preferably whole) over top.
Cover with foil and bake in a 350 oven for 1 1/2 hours.
The sweet and salty combination is perfect! Your taste buds will thank you - trust me!