I guess I need to start with an apology. My girls have been back to school for one week and I don't know who is busier, them or me? I had grand plans to keep to a schedule for my blog once school started, but between homework, laundry, PTF, sports and just keeping up with the house....my life is crazy. Enough of the excuses - back to the good stuff. As my mom and I were looking through my blog this summer, neither one of us could believe I hadn't posted our favorite potato salad- Charlie's Potato Salad! My parents discovered this delicious recipe when they lived in Minnesota and ate at Charlie's Restaurant in Minneapolis. The key ingredient, which is different from most, is the Pimientos. You will find these little guys living among the olives on your grocery store shelf.
Charlie's Potato Salad 5 Medium cooked potatoes- freshly cooked 1 teaspoon salt dash of white pepper 1 (4oz) jar chopped Pimiento (somewhat drained) 2 Tablespoons chopped green onions (sometimes I just throw in some onion powder) 3 hard cooked eggs 1 1/4 cup mayonnaise 1/4 cup diced celery
Boil potatoes until tender. Cut into cubes. In separate bowl combine Mayo, salt, white pepper, Pimientos, green onions, and celery. Gently combine potatoes into mixture. Add hard boiled eggs.