I really should have called this post "A Peach of a Sister-in-Law"! This is my Sister-in-Law, Chandi. We recently went to Minnesota to visit my hubby's side of the family and got to stay with one of my favorite friends - Chandi. She and her hubby, Joel, just bought their dream home and are refurbishing it. Joel is an artist with his woodworking tools and you can just tell the house is so happy that someone who loves her so much bought her! One morning we got to wake up to these yummy muffins baking in the oven. After one bite - I knew I had to share them with the "Klique". Thanks Chandi for the great week, the yummy muffins and letting us love on that sweet family of yours!
Upside Down Peach Muffins
First prepare the custard cups (approx.18 small size)
6 T butter
1 c brown sugar
3 cups chunked peaches, canned or fresh
Distribute these ingredients amongst the custard cups. For me, the amounts are approximate. I just put a little dab of butter and a spoonful of brown sugar in each cup, I don't actually measure it.
For the batter:
2 c flour
1 1/2 c sugar
1 T baking powder
1/2 t salt
Mix dry ingred. then add:
1/4 c butter, melted
2 eggs, lightly beaten
1 c milk
Top the cups with batter, place cups on baking sheet and bake at 350 for 20-25 minutes or till browned on top.
5 comments:
Those looks so yummy. Thanks for sharing.
These look like the perfect summery treat!
Wow, that looks yummy!!
I think I will do that but first I have to "rummage" up 18 custard cups that are ovenproof. Glad you classified under dessert as well as breakfast.
These are adorable!
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