Fall is here....which I guess I interpreted as - Falling off the Blogging train!!! I have been busy with nothing and everything, and bloggi...

This is one of those posts - where the pictures just don't do the food justice! This marinade recipe came from from my friend Cary'...

I've been doing a lot of pantry diving lately. I don't know if that is a good or bad thing - but I'm happy I have been using up...

Did you read Wednesday's post? This was the recipe I talked about. My family loved it and I hope you will too! White Chicken Chili 1 l...

This past Saturday was a lazy Saturday around my house - my favorite. Instead of jumping all over the laundry, vacuuming, picking up or dus...

This is my sweet, sweet friend Denise! We have known each other for 8 years now-and our friendship just keeps getting better. This picture...

I had the extra tortilla shells left over from my " Best Ever Taco " night and looked through my cookbooks for a recipe to use the...

I'll admit it - I am completely partial to Mexican food. If given the opportunity to go out to eat, I ALWAYS choose Mexican. I am cons...

About a month ago my sweet little friend over at Big Red Kitchen , Robin Sue, called me with a challenge. Being the frugal mommies we are ...

Which came first- The chicken or the egg? This is how I served the chicken nuggets, on my deviled egg plate and an Easter ramekin to hold t...

Even your carrot sticks will stand at attention when you introduce them to this Chicken Salad! Over the years I have had my fair share of ch...