Did you read Wednesday's post? This was the recipe I talked about. My family loved it and I hope you will too!
White Chicken Chili
1 lb. chicken breasts, cut into bite-size pieces
1 onion chopped
1 1/2 tsp. garlic powder
1 Tablespoon oil
2 (15oz) cans Great Northern beans, rinsed and drained
1 (14 oz ) can chicken broth
1 (14oz) can chopped green chilies
1 tsp. salt
1 tsp. cumin
1 tsp. oregano
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 cup sour cream
1/2 cup whipping cream
Saute chicken, onion, and garlic powder in oil. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Remove from heat. Stir in sour cream and whipping cream. Reheat on low if necessary. Serve immediately!
Enjoy!
Is this from the same cookbook? That gal is in my home group. I will attest this recipe is always a winner! I have taken this a meal to folks and always get asked for the recipe. Enjoy!
ReplyDeleteI have never had a white chicken chili, but this sounds great with the cream and chilies. And with the return of cold weather today, I am really wanting some of this now!
ReplyDeleteYay! I'm so glad to have the picture and the recipe now. This looks totally fabulous!!! I love white chili, and I can't wait to make your recipe.
ReplyDeleteOh how yummy, I've never gone white with chili before and now I must try.
ReplyDeleteThis looks like a terrific dish. I have never had a white chicken chili before but it looks so tempting I may just have to try. YUM! Nice blog, I love your stuff.. good to meet you!
ReplyDeleteThis sounds so good... love that it has green chilies in it!
ReplyDeleteI'm not a big fan of chili, but this actually looks good. Thanks for the recipe.
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