tag:blogger.com,1999:blog-5855225081917247814.post7086870909763317232..comments2023-12-06T12:49:43.863-05:00Comments on Kitchen Klique: Brown Sugar & Walnut Brie WheelRindy Rhttp://www.blogger.com/profile/11638244942133028059noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5855225081917247814.post-1600131869292075512012-10-11T16:36:52.613-04:002012-10-11T16:36:52.613-04:00This is wonderful with slices of tart apple or fir...This is wonderful with slices of tart apple or firm pear.Anonymoushttps://www.blogger.com/profile/07931940816438784297noreply@blogger.comtag:blogger.com,1999:blog-5855225081917247814.post-24692024903663668232010-11-28T20:59:58.929-05:002010-11-28T20:59:58.929-05:00Cutting the top off won't make the brie loose ...Cutting the top off won't make the brie loose it's shape, only if you cut the entire rind off. I have had this recipe many times made by a friend of mine and it works beautifully and tastes fantastic. Everyone loves it and it's gone in no time. Serve with pears, apples and crackers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5855225081917247814.post-37638702884444087282010-01-30T20:26:11.830-05:002010-01-30T20:26:11.830-05:00good idea, poorly executed.
too much brown sugar ...good idea, poorly executed.<br /><br />too much brown sugar (should be about half) and cutting the top off causes the cheese to melt all over the place. it no longer retains its shape.<br /><br />plus side: it does taste goodscientisthttps://www.blogger.com/profile/18086550543743859891noreply@blogger.comtag:blogger.com,1999:blog-5855225081917247814.post-72110388767759755322009-12-28T10:44:27.121-05:002009-12-28T10:44:27.121-05:00i just made this as an appetizer for a big meal an...i just made this as an appetizer for a big meal and it was a huge hit! and so easy to make. i mixed light brown sugar and dark. yum! thanks for the recipe.<br />-brittnibrittni: papernstitchhttp://papernstitchblog.comnoreply@blogger.comtag:blogger.com,1999:blog-5855225081917247814.post-5744355845513524562009-08-16T01:08:32.911-04:002009-08-16T01:08:32.911-04:00this is awesome when served with graham crackers!this is awesome when served with graham crackers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5855225081917247814.post-28592162445608538372008-09-03T10:36:00.000-04:002008-09-03T10:36:00.000-04:00Eating club - I could eat that whole wheel - that'...Eating club - I could eat that whole wheel - that's how good it is!<BR/><BR/>Meg - Those crunchy bits of sugar with that creamy Brie - Nothing like it...and so simple to boot!Rindy Rhttps://www.blogger.com/profile/11638244942133028059noreply@blogger.comtag:blogger.com,1999:blog-5855225081917247814.post-8661887357417934812008-09-02T22:01:00.000-04:002008-09-02T22:01:00.000-04:00Wow! That looks amazing. Brown sugar and brie...wh...Wow! That looks amazing. Brown sugar and brie...what a combination.Meghttps://www.blogger.com/profile/09948600363052383006noreply@blogger.comtag:blogger.com,1999:blog-5855225081917247814.post-45430338440425858082008-09-02T00:24:00.000-04:002008-09-02T00:24:00.000-04:00This looks like an unusual way to enjoy brie, but ...This looks like an unusual way to enjoy brie, but I have no doubt that it'll be delicious.eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.com